A tasty combination of cookie dough with yummy chunks of chocolate.
White flour, butter, raw sugar, eggs, vanilla essence, dark chocolate.
Lisa and Kez both work as part time chefs at the Merri Table restaurant. Each week they are busy in the CERES kitchen making up fresh batches of biscuits and muesli. Lisa and Kez both work as part time cooks at the Merri Table restaurant. The Merri Table is CERES’ own purpose-built organic café, open seven days a week for breakfast and lunch serving organic seasonal dishes.
Made in Brunswick.