Healthybake Pizza Base (2 Pack) 560g
Healthybake Pizza Base (2 Pack) 560g
$7.95
vegan
Dairy Free
Egg Free
Soy free
Qty
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Pizzas – we take them for granted, but if you have a wheat sensitivity you have probably been excluded from the joys of eating this simple, tasty, quick to prepare food.

Healthybake Organic Spelt Pizza Base is a 2 unit pack (this product will freeze well)

Most people with a wheat intolerance can successfully eat and enjoy spelt products. Even if you don’t have a wheat intolerance the superior taste of these pizza bases is reason alone to try them. Combine this with the nutritional advantages of spelt, the benefits of organically grown produce and the easily digestible nature of the product it’s sometimes easy to forget that its also “healthy”.

Ingredients:
Certified Organic Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).

Contains Gluten

Yeast Free
Dairy Free
Certified Organic Flour
Soy Free
Egg Free
Vegan

From Healthybake:
"Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace.
The company’s principle objective was to attempt to meet the increasing demand from a more informed public, with a range of food products that were free from chemical contaminants such as pesticides, herbicides, heavy metal residues etc.
With the above in mind we have developed a set of benchmarks that are standards we will not compromise on.
As an extension of our policy to use only certified organic flour in our products. We looked for alternative grains that did not have the inherent digestive problems that the extensively used common wheat grains had. This brought us to the decision to use the unhybridised and highly nutritious ancient grains such as Spelt, Khorasan and Oat in our products.
Our philosophy is to use only Australian grown ingredients where possible. All flour is milled to an exacting Healthybake specification and is batch tested by our in-house QA procedures.
We now have a unique range of organic wheat alternative products, but this was not the end of the story we needed to make our products taste great.
We achieved this with a combination of research, testing, using only the very best ingredients and many years of bakery experience and knowledge.
With an uncompromising policy of using only the very best quality organic ingredients, a total dedication to quality control through every step of our manufacturing process and the highly trained quality baking staff we believe we have achieved a range of products that are exceptional"

Baked in Victoria.

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