Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.
Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease.
Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits.
Most people with wheat sensitivities can safely eat and enjoy spelt bread.
Combine the benefits of wheat alternative, spelt’s nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is “healthy”.
Certified Organic Wholemeal Spelt Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilus & Bifidus).
Certified Organic Flour
"Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace.
The company’s principle objective was to attempt to meet the increasing demand from a more informed public, with a range of food products that were free from chemical contaminants such as pesticides, herbicides, heavy metal residues etc.
With the above in mind we have developed a set of benchmarks that are standards we will not compromise on.
As an extension of our policy to use only certified organic flour in our products. We looked for alternative grains that did not have the inherent digestive problems that the extensively used common wheat grains had. This brought us to the decision to use the unhybridised and highly nutritious ancient grains such as Spelt, Khorasan and Oat in our products.
Our philosophy is to use only Australian grown ingredients where possible. All flour is milled to an exacting Healthybake specification and is batch tested by our in-house QA procedures.
We now have a unique range of organic wheat alternative products, but this was not the end of the story we needed to make our products taste great.
We achieved this with a combination of research, testing, using only the very best ingredients and many years of bakery experience and knowledge.
With an uncompromising policy of using only the very best quality organic ingredients, a total dedication to quality control through every step of our manufacturing process and the highly trained quality baking staff we believe we have achieved a range of products that are exceptional"
Baked in Victoria.