An organic, wheat free, FODMAP friendly loaf with a fine crumb and subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Baked in Lilydale.
Ingredients: certified organic wholemeal spelt flour, filtered water, olive oil, sea salt, sourdough culture (contains acidophilus & bifidus).
About Healthybake: Healthybake is a family business established in 2001 with the vision of providing high quality organic baked products to the Australian and international marketplace. The company’s principal objective was to create a range of food products that were free from chemical contaminants such as pesticides, herbicides, heavy metal residues etc. With that in mind, we developed a set of benchmarks that are standards we will not compromise on. As an extension of our policy to use only certified organic flour in our products, we looked for alternative grains that did not have the inherent digestive problems that the extensively used common wheat grains had. This brought us to the decision to use the unhybridised and highly nutritious ancient grains such as spelt, Khorasan and oat in our products. Our philosophy is to use only Australian grown ingredients where possible. All flour is milled to an exacting Healthybake specification and is batch tested by our in-house QA procedures. We now have a unique range of organic wheat alternative products that taste sensational.
Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne