On special this week
Organic
Spring onions are:
low in Saturated Fat, Sodium, and Cholesterol; high in Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Potassium, Manganese, Thiamin, Riboflavin, Magnesium, Phosphorus and Copper
The nutritional value of spring onions means that they're good for losing weight and maintaining good general health!
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