This butter is made with fresh cream from organic dairy farms in regional Victoria. The cows graze outdoors all year on a diverse diet of herbs and grasses.
Organic cream, water.
True Organic Cows Milk Butter is packed in Australia from Australian or New Zealand ingredients by a co-operative of family farmers who share the belief that healthy soils and happy cows will produce remarkable milk. When gently churned, this milk makes remarkable butter. Organic Times Lightly Salted Butter is imported by Organic Times in Eltham, Victoria and packed by Canary Enterprises in New Zealand.
Both butters are completely organic, all natural with no additives and is gently churned from the cream of well tended, naturally raised, free-range dairy cows fed on organic pastures. Organic soils store 28% more carbon, contain 43% more earthworms and leaves 58% less nitrate leaching into waterways. Organic farmers care about natural cycles, by using sustainable farming methods they work in harmony with mother nature.
True Organic are passionately committed to co-operating with and nurturing nature, creating premium organic dairy products with truly natural flavour. Formed in 2002, the Organic Dairy Farmers of Australia (ODFA) began with a simple objective - to work with nature and share the benefits of organic dairy milk with families and food producers seeking a reliable supply of high quality certified Organic milk products. All True Organic farms are certified and audited by registered certifiers such as NASAA - the respected Australian and International Organic Certifier.
Organic Dairy Farmers Co-operative operate in Warragul, Victoria, Australia.
Churned in Camperdown, Victoria.