Organic Daikon Radish has an edible skin & peeling is optional.
Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this Pickled daikon recipe
CERES Fair Food respectfully acknowledges the Wurundjeri people of the Kulin Nation, the Traditional Custodians of the land on which we work, and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging, and acknowledge that sovereignty was never ceded.