Powlett Hill Bio-dynamic White Sifted Stoneground Spelt Flour. 12% protein content.

Spelt is an ancient grain, healthier than wheat and great for people who are wheat intolerant. Contains gluten. Certified by the Bio-dynamic Research Institute, Powelltown, Australia.

Bio-dynamic agriculture improves soil & plant health resulting in higher nutritional value. There are no synthetic fertilisers, chemicals or irradiation used in production, storing or processing.

Produced in Campbelltown Victoria.