Gluten Free Precinct Bread Quinoa & Soya 650g
Gluten Free Precinct Bread Quinoa & Soya 650g
Gluten Free
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Has an incredible nutty flavour and stays moist for days.

Stoneground buckwheat flour, potato starch, tapioca starch, brown
rice flour, chia flour, filtered water, soya beans, linseed, organic
quinoa seeds, olive oil, yeast, sea salt, organic psyllium
husk, sugar, citric acid.

As artisan bakers, Gluten Free Precinct believe in producing breads that are delicious, healthy, natural and as fresh as possible. All their breads are handcrafted in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten. Gluten Free Precinct breads are made from scratch, from their own flour mixes and recipes.
Enjoy their breads fresh or toasted. Gluten Free Precinct recommend that you keep them in the fridge. They also keep very well in the freezer.

Freshly baked daily to order in Cheltenham,VIC.

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