Sustainably caught and processed in a small factory by hand. Matured in sea salt for 6-8 months then packed in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy taste explosion.

These sardines are sustainably caught in England and processed in Spain. They're packed in organic extra virgin olive oil and lemon for that classic bright, salty taste. BPA free.

This Skipjack Tuna is sustainably caught & processed in Portugal, working only from whole fish, landed fresh using a pole & line method. Packed in extra virgin olive oil for that rich tasty flavour. BPA free.

This Skipjack Tuna is sustainably caught and processed, working only from whole fish, landed fresh using a pole and line method. Packed in spring water for a fresher, lighter flavour.

This hot smoked kingfish pâté is a flavour bomb of sustainably sourced, Australian Yellowtail Kingfish, pulled straight from the Eyre Peninsula’s pristine waters in South Australia. From there, these kings are smoked by Harris Smokehouse in the Adelaide Hills. Smear it on toast!

These Australian sardines are artisanal blue, not industrial grey. They’re also expertly filleted and prepared using traditional methods from seaside villages on the Mediterranean coast. Sourced from the sustainable, South Australian Sardine Fishery.

These mussels are grown using best practice aquaculture techniques from the pure and renowned Eyre Peninsula waters around Port Lincoln. The pairing of smoky mussels with Cape Jaffa Whisky is a seductive and decadent experience from the moment you tear back the lid!