Prebiotic - Probiotic
With bio-fermented coconut, papaya leaf & turmeric. 25 billion good bacteria per serving, Grass fed, pasture raised, 40% collagen protein & 20 amino acids. Play a major role in gut health. FODMAP friendly, GAPS & Paleo diet recommended. 30-35 serves per container.
25 billion colony forming units (CFU) per teaspoon guaranteed.
Broad spectrum 15 strains of probiotics, including soil based organisms support immune defense. 5 unique prebiotic food sources, protect & feed live bacteria
228 serves per tub.
A turmeric tonic wild fermented with live probiotics.
An alkalizing elixir with hints of orange & spice, a little sweetness from the Jujube berries & a light sparkle. Made with organic turmeric, fresh ginger, lemongrass, Jujube berries, Navel oranges, black pepper, cassia bark & coconut sugar.
Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.
This organic sweet white (shiro) fresh miso gets its sweetness from the high proportion of Koji rice used. Pour boiling water over 2 tbs in a bowl for a great instant nutritious soup. Add a splash of Tamari for an extra kick!
Psyllium is a very useful source of fibre. Its prebiotic properties help regulate your bowels and nurture your digestive system while reducing your cholesterol! A sprinkling of this on your breakfast cereal does wonders or use it in GF baking!