A delicious thin crisp & flavoursome base made with nutritious ingredients like amaranth flour & totally gluten free!
Handcrafted locally in a completely gluten free bakery. Living proof that gluten free bakery goods can taste amazing! Australian owned.
Store in fridge or freezer.

A very simple "no nasties" ingredient list with organic spelt flour, olive oil, sea salt & sourdough culture is all that is needed to make the perfect pizza base. Wheat free. Fodmap friendly. Freezes well.

Lucia's pizza sauce is made in small batches with locally grown Australian summer ripe Roma tomatoes to the traditional recipe of grandmother Lucia Rosella.
Lucias tomatoes are grown without the use of synthetic chemicals or pesticides.
100% Australian Made and Owned.