New!
Farro Organic use organic spelt flour and a 72 hr fermentation process to make their delicious pizza bases. No added sugar, preservatives or GMOs. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Saturday
Delicious thin crisp & flavoursome gluten free bases made with nutritious ingredients like amaranth flour. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Store in fridge or freezer. 300g

Sourdough pizza bases made from certified organic and biodynamic ingredients. Natural leavening imparts a subtle sourness well balanced by the addition of Grampians extra virgin olive oil. 400g This product has been frozen & will defrost during transit. Store in the fridge - eat within 4 days