Note: This product is no longer Gluten Free - contains trace elements
Individual portions of the yummiest crustless cheesecake, a true crowdpleaser. 8cm diameter. Freshly baked in Abbotsford.

Crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Freshly baked in Abbotsford.

Crunchy biscotti loaded with almonds, cranberries and zesty orange. Perfect for dunking in a hot drink. Freshly baked in Abbotsford.

Delightful little gingerbread treats in a variety of fun shapes. Freshly baked in Abbotsford.

Melt in your mouth parmesan biscuits with a sidekick of cayenne pepper. Freshly baked in Abbotsford.

Lemony, buttery shortbreads that melt in your mouth! Freshly baked in Abbotsford.

Dench's deeply decadent chocolate slab brownie. A sweet treat to share for afternoon tea or dessert. 10x11cm. Freshly baked in Abbotsford.

Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.

Traditional laminated pastry dough filled with frangipane and topped with crunchy flaked almonds. Freshly baked in Abbotsford.

Sticks of Belgium chocolate rolled between layers of laminated pastry. It’s a flaky, fabulous, French mouthful. Freshly baked in Abbotsford.

Golden, flaky croissant pastry with a centre of crème patissière and delicious berries. Freshly baked in Abbotsford.

Golden, flaky croissants - breakfast's one true love. Freshly baked in Abbotsford.

Available Tuesday to Friday
A moist gluten free banana and walnut cake topped with an apricot glaze! This item is frozen when freshly baked, and defrosted before delivery, eat within 21 days. Baked in an entirely gluten free bakery.

Available Tuesday to Friday
A moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. This item is frozen when freshly baked, and defrosted before delivery, eat within 21 days. Baked in an entirely gluten free bakery.