This organic quality pasta is made the old fashioned way using Bronze dies. It leaves the pasta with a rough surface that makes sure your favourite pasta sauce clings to its surface.

This organic quality pasta is made the old fashioned way using Bronze dies. It leaves the pasta with a rough surface that makes sure your favourite pasta sauce clings to its surface.
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Perfect for a gluten free Pad Thai meal!

Perfect for a gluten free Pad Thai meal!
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Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, Gluten Free, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Artisan organic pasta with 40 years of tradition. Extruded through bronze dies, slow dried for 36 to 48 hours at low temperature, Gluten Free, low GI, low salt & low fat. Traditional pasta made in Australia from the purest Australian durum wheat semolina.

Super charged protein & fibre pasta like you have never seen! Great taste & health Combo.

Super charged protein & fibre pasta like you have never seen! Great taste & health Combo.
200g x 6 Value Buy
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Delicious soba noodles made entirely from buckwheat flour. Gluten free / Wheat free.

Spiral Foods Organic Soba Noodles are a native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). A great staple of Japanese cooking.

Spiral Foods Organic Soba Noodles are a native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). A great staple of Japanese cooking. Stock up, save $ and never run out!

Spiral Foods Organic Udon Noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Wholewheat based. A staple in Japanese cooking.

Spiral Foods Organic Udon Noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Wholewheat based. A staple in Japanese cooking. Stock up, save $ and never run out!