New!
Available til Sat 8 April
A chocolate Easter bunny biscuit with white chocolate detailing - great little gift to share with cups of tea and coffee! Freshly baked in Abbotsford.

New!
Available til Sat 8 April
Chocolate and gingerbread biscuits makes up this trio of egg shaped Easter treats. Guaranteed to put a smile on a small and big kid's face. Freshly baked in Abbotsford.

New!
Available til Sat 8 April
A citrus twist on the traditional hot cross bun with fresh orange puree, cocoa and studded with both dark and milk chocolate. These are seriously flavoursome, not too sweet with an amazing texture. Freshly baked in Abbotsford.

New!
Available til Sat 8 April
The very best, classic hot cross buns bursting with juicy fruit and fresh ginger. Part sourdough but with a touch of yeast for a lighter texture. Freshly baked in Abbotsford.

Available Tuesday to Saturday, until Thursday 6th April.
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.

New!
The cutest gathering of chocolate bunnies! Made from 72% Dominican Republic dark blend. Size of box approximately 20x4cm. Made in Brunswick East. 60g

New!
Six delicious dark chocolate eggs topped with colourful little sprinkles of joy. Size of box approximately 20x4cm. Made in Brunswick East.

New!
A school of 8 delicious dark chocolate sardines for all the fishy fans this Easter. Made in Brunswick East. 90g

New!
The ultimate dark chocolate Easter egg! Ratio Cocoa Roasters use traditional chocolate making techniques and source single cacao beans to handcraft the best chocolate treats. Made in Brunswick.