Biodynamic almond meal made from organic ground sweet almonds grown in Victoria. Adds moistness & nutty taste to baked goods. 80g = 1 cup. Try this easy almond biscuit recipe

A unique stone-milled, premium unbleached “white flour” (wheat) suitable for all purpose baking and bread making. Does not contain folic acid. Try this no knead, long ferment bread recipe

A unique stone-milled, premium unbleached “white flour” (wheat) suitable for all purpose baking & bread making. For self-raising flour add baking powder as per instructions. Does not contain folic acid.

Powlett Hill Bio-dynamic Stoneground Rye Flour 1kg. *Please note we may substitute for another organic rye flour if out of stock.

Powlett Hill Bio-dynamic Stoneground Rye Flour. Stock up, save $ and never run out! Packed in thick paper bag. Certified by the Bio-dynamic Research Institute, Powelltown, Australia.

Powlett Hill Bio-dynamic White Sifted Stoneground Spelt Flour. 12% protein content.

Powlett Hill Bio-dynamic White Sifted Stoneground Spelt Flour
Stock up, save $ and never run out! 12% protein content. Contains gluten. Packed in thick paper bag. Certified by the Bio-dynamic Research Institute, Powelltown, Australia.

Powlett Hill Bio-dynamic Stoneground Wholegrain Spelt Flour. 12% protein content.

Powlett Hill Bio-dynamic Stoneground Wholegrain Spelt Flour - stock up, save $ and never run out! 12% protein content.

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

Powlett Hill Bio-dynamic Stoneground Wholegrain Wheat Flour contains 100% of the bran. Wholemeal flour is more nutritious (fibre) & flavoursome than white flour.
Packed in thick paper bag.

Powlett Hill Bio-dynamic Stoneground Wholegrain Wheat Flour contains 100% of the bran. Wholemeal flour is more nutritious (fibre) & flavoursome than white flour.
Packed in thick paper bag.

Powlett Hill Bio-dynamic "white sifted flour" is a 10% sift which allows some of the bran to remain for more nutrition & flavour. So it is more like a light wholemeal flour. Also known as atta flour & is great to make Indian bread such as chapatis.

Powlett Hill Bio-dynamic "white sifted flour" is a 10% sift which allows some of the bran to remain for more nutrition & flavour. So it is more like a light wholemeal flour. Also known as atta flour & is great to make Indian bread such as chapatis.