Easy Dinner Recipe
Cockatoo Grove Organic Cold Pressed Extra Virgin Olive Oil has a beautiful intense aroma, flavour & colour, a seriously good local unrefined organic extra virgin olive oil!
These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.
Sustainably caught and processed in a small factory by hand. They’re matured in sea salt for 6-8 months before being packed in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy, umami taste explosion.
This Skipjack Tuna is sustainably caught & processed, working only from whole fish, landed fresh using a pole & line method. Packed in spring water for a fresher, lighter flavour. BPA free.
Also known as Giant or Elephant garlic, this organic variety has large white cloves (100g may only amount to 2-3 cloves) and a mild flavour. Russian garlic is actually more closely related to leeks and onions and is not a 'true' garlic at all, but we love it just the same.
BIG JAR (4 serves) chunky steak of Australian tuna in spring water. Premium line caught albacore tuna. No preservatives, artificial flavour or colour. Sustainable fishing practices. Dolphin friendly.
Made in Australia from 100% Australian ingredients
Mount Zero organic Kalamata olives are firm in flesh, fruity in flavour and very versatile, use them raw in salads (a must in Greek salad) or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.