New!
Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally.

New!
This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

New!
Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

This full fat organic sour cream is thick & tastes superb. It has won many medals at various awards. It is perfectly balanced in flavour as it has the right amount of acidity for a sour cream. 34.2% fat. Nachos will never be the same again!

New!
Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola recipe.

A truly beautiful organic vanilla probiotic yoghurt. Creamy and not too sweet, a lovely partner for your morning muesli or a healthy snack on its own.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

This yoghurt has less than 1% fat, yet still has taste! We are told that our low fat yoghurt is widely discussed within weight watching circles because it is consistently so good. Barambah's Low Fat Yoghurt is a consistent medal winner.

New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.

New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.

This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!

These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!

These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!

These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!

A beautiful organic bio-dynamic milk with a purity of flavour that tastes fresh & natural, just the way milk should! Unhomogenised with a rich layer of cream on top as a bonus. *please note- if Demeter becomes unavailable, we may substitute with Schulz.

Delicious ethical, sustainable pastured free range eggs from Broadford, Victoria. 150 hens per hectare. Note: Will be substituted with other free range eggs if unavailable.

These hens roam free on the open pastures of a 180 acre farm in Willow Grove, where they live happy & healthy lives. Chook density is 60 hens per ha. Note: Will be substituted with other free range eggs if unavailable.

Exceptional quality pasture-fed free range eggs, from Kelvin & Kumi’s family farm in Gippsland. Flock density 130 birds/ha. Note: Will be substituted with other free range eggs if unavailable.

NASAA certified organic & free range eggs from chooks loved & cared for, and fed certified organic feed. Taste the difference. Madelaine's chooks enjoy a flock density of 250 birds/ha. Note: Will be substituted with other organic or biodynamic free range eggs if unavailable.

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.

Made from organic cow's milk, this haloumi has a fresh taste, moderate salt and surprisingly smooth texture. Grill & add to a salad or drizzle with honey and chilli flakes - yummo!

Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand

Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand

Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand

Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand

Marlo artisan cheeses & butters are proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs. Very versatile & addictive... Lovingly handcrafted in Meredith, Victoria.

Plain natural pot set sheep milk yoghurt with a mild flavour.
Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.

The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.

Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.

Nutty Bruce Organic Fresh Almond Milk is simple & natural. That's why it tastes so delicious. Activated nuts are soaked for 12hrs before being used. 98% fat free, NO cane sugar. A great tasty dairy alternative.

An organic natural plain Greek yoghurt that is pot set. Contains traditional cultures, no nasties (like unnatural stabiliser or gelatin), and comes with a thick layer of cream on top & that extra Greek yoghurt tang! Made in Timboon, Victoria.

$2 is included in the RRP as a deposit for the glass bottle. Once returned as per Schulz's conditions of return, we will issue a $2 credit on your account. Pure organic unhomogenised milk (single herd) made in Timboon, Victoria.

Pure organic milk made from a single herd farm in Timboon. Non-homogenised & pasteurised at the lowest legal temp - it’s real milk. Product will be substituted if NA. Try this easy ricotta recipe

Pure organic low-fat milk from a single Jersey & Friesian herd farmed in Timboon. Great taste & pure goodness made a bit lighter. 98% fat-free.

This organic pure thick cream is naturally thick (around 40% butterfat) and great to use on its own, or to cook with. Try making this Mascarpone Made in Timboon, Victoria.

An organic natural plain yoghurt that is pot set. Contains great probiotic cultures, no nasties (like unnatural stabiliser or gelatin), and comes with a thick layer of cream on top. Made in Timboon, Victoria.
*If unavailable may be substituted with Barambah natural yoghurt

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and Caprese salad! Handmade in Mortlake, Victoria.