Dairy & Eggs
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Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally.
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This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.
Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.
An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.
An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.
An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.
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Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.
This full fat organic sour cream is thick & tastes superb. It has won many medals at various awards. It is perfectly balanced in flavour as it has the right amount of acidity for a sour cream. 34.2% fat. Nachos will never be the same again!
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Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.
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Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola recipe.
A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.
A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt
This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.
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Made from Mornington Peninsula figs, this thick, gooey fig jam is spiked with lemon and thyme to give it a complex, delicious edge. Enjoy it spread thickly on hot buttered toast.
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A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.
Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
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An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
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This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.
New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.
These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash. Elevate prepping your delicious meals or use as a beautiful centrepiece for cheese and dips. Dimensions: 42cm long x 27cm deep x 3cm thick.
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A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.
A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.
This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!
These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!
These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!
These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!
A beautiful organic bio-dynamic milk with a purity of flavour that tastes fresh & natural, just the way milk should! Unhomogenised with a rich layer of cream on top as a bonus. *please note- if Demeter becomes unavailable, we may substitute with Schulz.
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These Dench Artisan Sourdough Fig & Black Pepper Crisps are studded with sweet figs and a hint of pepper. They make the perfect accompaniment for any cheese platter.
This organic, hand made cheese is fruity and mild. It'll suit both blue beginners or blue connoisseurs! We love it as the sharper option on a cheese platter or tossed through a salad. Store in the fridge but best eaten at room temperature!
These hens roam free on the open pastures of a 180 acre farm in Willow Grove, where they live happy & healthy lives. Chook density is 60 hens per ha. Note: Will be substituted with other free range eggs if unavailable.
Ethical, sustainable, organic pasture fed, free range eggs from Kangaroo Ground, Victoria. 150 hens per hectare. Note: Will be substituted with other free range eggs if unavailable.
Exceptional quality pasture-fed free range eggs, from Kelvin & Kumi’s family farm in Gippsland. Flock density 130 birds/ha. Note: Will be substituted with other free range eggs if unavailable.
NASAA certified organic & free range eggs from chooks loved & cared for, and fed certified organic feed. Taste the difference. Madelaine's chooks enjoy a flock density of 250 birds/ha. Note: Will be substituted with other organic or biodynamic free range eggs if unavailable.
Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.
This organic coconut yoghurt has a slightly sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.
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This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!
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Wrinkly, white, deviant. The wild child of our family, Marcel is a little ‘deviant’. Beyond his oddly intense character, he can be so soft and pleasant that everyone loves him.
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Mountain Man is subtle washed rind organic cheese inspired by the French Reblochon traditionally made in the Haute Savoie region in the French Alps. It's has an unctuous oozy texture and is traditionally used as a melting cheese in the classic French dish, Tartiflette.
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Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned.
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned. *If unavailable may be substituted with another brand
Marlo artisan butter is proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals. 100% Australian Made and Owned.
Marlo artisan cheeses & butters are proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals.
A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.
Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.
