This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Baked in a tall tin for all your lofty sandwich needs. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero kalamata olives. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours plus pepitas, linseeds, sunflower seeds and sesame seeds. Limited quantities. Baked in CERES Bakery, Brunswick East.

New!
This organic sourdough 100% spelt loaf is made using heritage stoneground whole spelt and premium white spelt flours.This combination gives it a sweet, earthy flavour. Limited quantities. Baked at CERES Bakery in Brunswick East.

Mop up the juices of a delicious meal with this, crispy on the outside, light on the inside ciabatta. Freshly baked in Abbotsford.

These crispy on the outside, light on the inside ciabatta rolls are perfect for picnic lunches. freshly baked in Abbotsford.

New!
A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.

This ever popular grain loaf is made with a mix of organic wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.

This organic wholemeal loaf is made using a mix of wheat and rye flours with added wheat bran. It's a great way to boost your whole grains. Freshly baked in Abbotsford.

This white sourdough loaf is made with organic stone ground and roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic rye and wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf; great for sangas and croutons. Freshly baked in Abbotsford.

This big, bold raisin loaf combines organic wholemeal and wheat flours with whole pureed oranges, juicy Australian sultanas and currants. We recommend lashings of butter! Freshly baked in Abbotsford.

A delicious handmade spelt loaf. Great depth of flavour & classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford from mostly organic ingredients.

This sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.

Soft, Turkish rolls ready for fresh lunch times fillings or a drizzle of olive oil and dip. Freshly baked in Abbotsford.

Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.

A light yeasted dough sweetened with Australian honey and topped with sesame seeds. Freshly baked in Abbotsford.

New!
Limited Supply
An organic, wheat, spelt and barley sliced loaf with rolled oats, kibble, sunflower kernels, linseed, sesame, quinoa, poppy and pumpkin seeds. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

New!
Limited Supply
An organic light rye sliced loaf with a golden crust and mild nutty flavour - a nutritious alternative to sliced white. Sprinkled with poppy seeds to add texture. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

New!
Limited Supply
An organic, spelt wholemeal sliced loaf. Spelt is a nutritious alternative to wheat flour that is often tolerable to people with wheat sensitivities. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

Limited Supply
Available Monday to Friday
An organic, wheat free, FODMAP friendly loaf with a fine crumb and subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Baked in Lilydale.

Available for delivery Saturday only.
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside and tender inside. Limited quantities. Freshly baked every Saturday in Carlton North.

A deeply flavoursome loaf containing sprouted wheat, spelt, barley, lentils and soybeans. High source of protein and fibre that's easily digestible. Keep refrigerated.