This sourdough country loaf is made using heritage wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.

This sourdough fruit loaf is made using heritage organic wholemeal, rye flours & chockablock full of organic figs, sultanas, currants, apricots & warming spices. Limited quantities.

This sourdough olive loaf is made using heritage wholemeal & rye flours plus Mt Zero kalamata olives - all organic & made fresh in CERES Bakery. Limited quantities.

This sourdough seeded loaf is made using heritage organic wholemeal & rye flours with added pepitas, linseeds, sunflower seeds & sesame seeds. Limited quantities.

New!
This sourdough 100% spelt loaf is made using heritage organic stoneground whole spelt flour and premium white spelt. It has a naturally sweet taste and is not too sour. Limited quantities.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Mop up the juices of a delicious meal with this! Baked in Abbotsford from a combination of organics wheat flours.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Perfect for picnic lunches! Baked in Abbotsford from a combination of organics wheat flours.

One of the most popular sourdough loaves. Made with a mix of certified organic stoneground, wholemeal & white wheat flours blended with linseed & sunflower kernels. All wrapped up in sesame seeds. Freshly baked in Abbotsford.

A beautifully light wholemeal bread. Organic stoneground wheat & rye flour with added wheat bran makes this brown bread a great alternative to the house white. Freshly baked in Abbotsford.

Dench house white sourdough loaf is made with organic stone ground & roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic stoneground unbleached rye (30%) & wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

This is a lightly yeasted white "crusty on the outside but fluffy inside" sliced loaf. Great for sangas, toast and croutons! Baked in Abbotsford from some (not all) organic ingredients.

This is a big, bold raisin loaf! It's a combination of organic stoneground wholemeal & wheat flours with whole pureed oranges, juicy Australian sultanas & currants. Hand made in Abbotsford. We recommend adding lashings of butter!

Handmade sourdough sliced loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.

A pack of four Turkish rolls, light in colour with a soft texture. Made in Abbotsford with mostly organic ingredients. Perfect for toasted sandwich lunches!

Semolina encrusted English muffins packed with flavour. Made with organic flour, Dench natural leaven & butter. These make the perfect breakfast base! Freshly baked in Abbotsford.

A light, sweet yeasted dough sweetened with Australian honey & sprinkled with sesame seeds on top. Handmade in Abbotsford with mostly organic ingredients.

An organic loaf with a fine texture & a subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Spelt is ideally suited for organic growing due to its natural resistance to insect pests & disease. Wheat free, Fodmap friendly.

Available for delivery Saturday only.
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside & soft moist inside. Limited quantities.
Baked fresh on the day in Carlton North.

La Madre signature sourdough made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process & combined with roasted Desiree potatoes, fresh rosemary & Nigella seeds. Handmade locally.

Made with a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A delicious, unusual bread loaf. Handmade locally.

The Bianco White Tin Loaf Sandwich is a softer style bread with a cut along the top. Sourdough culture, Victorian flour, filtered water & sea salt is mixed with a pinch of fresh yeast to create a soft interior & delicate crisp crust.

A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

A classic style tin loaf made with unbleached sustainable wheat flour, sunflower & sesame seeds & linseeds, a naturally fermented starter that leads to that distinctive subtle sour taste. Handmade locally.

A classic "La Madre" style tin loaf made with certified sustainable wholewheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A healthy, filling delicious bread.

A flavoursome loaf containing sprouted grains (wheat, spelt, barley & millet) & sprouted pulses (lentils & soybeans). High source of protein & fibre easily digestible. Please keep refrigerated.