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This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Limited quantities. Baked in Brunswick East.
This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Baked in a tall tin for all your lofty sandwich needs. Limited quantities. Baked in Brunswick East.
This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Limited quantities. Baked in Brunswick East.
This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero Kalamata olives. Limited quantities. Baked in Brunswick East.
This organic sourdough loaf is made using heritage wholemeal and rye flours plus pepitas, linseeds, sunflower seeds and sesame seeds. Limited quantities. Baked in Brunswick East.
New!
This organic sourdough 100% spelt loaf is made using heritage stoneground whole spelt and premium white spelt flours. This combination gives it a sweet, earthy flavour. Limited quantities. Baked in Brunswick East.
Delightful little gingerbread treats in a variety of fun shapes. Freshly baked in Abbotsford.
Lemony, buttery shortbreads that melt in your mouth! Freshly baked in Abbotsford.
Mop up the juices of a delicious meal with this, crispy on the outside, light on the inside ciabatta. Freshly baked in Abbotsford.
These crispy on the outside, light on the inside ciabatta rolls are perfect for picnic lunches. freshly baked in Abbotsford.
A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.
A country square sliced loaf for all your soft sandwich and toast needs. Made with a blend of unbleached white flour and rye flour. Freshly baked in Abbotsford.
This ever popular grain loaf is made with a mix of organic wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.
This organic wholemeal loaf is made using a mix of wheat and rye flours with added wheat bran. It's a great way to boost your whole grains. Freshly baked in Abbotsford.
This white sourdough loaf is made with organic stone ground and roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.
This light rye sourdough loaf is made with organic rye and wheat flours making it light in flavour and density. Freshly baked in Abbotsford.
The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf. Made from organic wheat and wholewheat flours. Great for sangas and croutons. Freshly baked in Abbotsford.
This big, bold raisin loaf combines organic wholemeal and wheat flours with whole pureed oranges, juicy Australian sultanas and currants. We recommend lashings of butter! Freshly baked in Abbotsford.
An organic spelt loaf with great depth of flavour and that classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford
This organic sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.
Soft, Turkish rolls ready for fresh lunch times fillings or a drizzle of olive oil and dip. Freshly baked in Abbotsford.
Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.
A light yeasted dough sweetened with Australian honey and topped with sesame seeds. Freshly baked in Abbotsford.
Available Tuesday to Friday
A gluten free loaf packed full of chia and buckwheat seeds for some extra nutritional oomph! Baked in Cheltenham in an entirely gluten free bakery.
Available Tuesday to Friday
A gluten free, seed-free loaf with a chewy, satisfying texture. Baked in Cheltenham in an entirely gluten free bakery.
Available Tuesday to Friday
A gluten free loaf packed full of seeds and mung bean sprouts for added flavour, texture and nutrients. Baked in Cheltenham in an entirely gluten free bakery.
Available Monday to Friday
Limited quantities
An organic FODMAP friendly loaf with a fine crumb and subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Baked in Lilydale.
Note: Contains gluten, wheat (spelt) and soy
Available for delivery Saturday only.
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside and tender inside. Limited quantities. Freshly baked every Saturday in Carlton North.
Mountain Bread wraps are a lunch time favourite. They're light flavour and texture is the perfect scaffolding for all your favourite fillings. Baked in Reservoir.
This bread bag is designed for transporting and storing your freshly baked loaves. It has a double lining which helps lock in freshness and protects from freezer burn. Made from BPA free recycled plastic drink bottles. 41cm long x 25.5cm wide plus a 10cm gusset, to allow even high top loaves to fit.
A deeply flavoursome loaf containing sprouted wheat, spelt, barley, lentils and soybeans. High source of protein and fibre that's easily digestible. Keep refrigerated.