These IPM brown onions need to be stored in a cool, dark well ventilated place.

Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.

These organic brown onions need to be stored in a cool, dark well ventilated place.

A mixed bunch of IPM pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.

IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

IPM cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Try this cosy pumpkin pasta recipe.

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic Queensland Cavendish bananas naturally packed with flavour, sweetness, and nutrition. The perfect anytime energy booster.

An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

On special this week
This Organic avocado has a delicious creamy, nutty flavour. Excellent in salads.

IPM baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

On special this week
IPM Zucchini, so versatile, use raw in salads, bake, stir fry or make delish cakes & muffins!

On special this week
IPM Brussels sprouts - crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.

Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.

Organic shallots are peppery like a red onion when raw but become sweet when cooked. Their flavour is slightly more delicate than regular onions with hint of garlic too! Shape and size can vary.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love using them in these sweet potato and feta tarts.

Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.

IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.

New season!
An IPM Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour. Always a solid choice.

IPM Red, Orange, Yellow bullhorn capsicums are sometimes called banana peppers. Mild and sweet in flavour. Colour will vary.

IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.

IPM ice berg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper of the fridge.

New season!
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.

IPM Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.

These IPM brown onions need to be stored in a cool, dark well ventilated place.

New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.

Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.

A crisp IPM apple with the right crunch and sweetness, all dressed in classic yellow tones.

Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.

Organic fragrant fresh coriander for all your salsas, curries, juices, and general garnishing flair!

Mixed organic salad leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Organic baby spinach leaves packed in home compostable eco cellophane bag. Remove from bag and transfer the baby spinach leaves into a container to retain freshness. Wash before eating.

Peppery organic roquette. Packed in home compostable eco cellophane bag. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.

Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.

Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.

Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.

We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.

Organic rosemary has a deep, piney aroma which goes so well with roast veg or try this miso potato tart recipe.