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Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally.

This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

Sweet, soft, organic dried apricots, with a deep orangey brown complexion. Warming in this vegetable tagine with chickpeas & dried apricots.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

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Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

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Creamy, organic, delicious yoghurt, without the lactose! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola recipe.

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Creamy, organic lactose free yoghurt with real mango to sweeten the deal! Barambah uses natural lactase enzymes to break down lactose into simpler forms of sugar; glucose and galactose. Try it with this homemade granola.

A creamy, organic vanilla probiotic yoghurt without the lactose! The perfect partner for your morning muesli or a healthy snack on its own.

A wonderfully creamy probiotic yoghurt, with a layer of cream on top due to the organic milk being unhomogenised. Delicious in this bircher muesli! *If unavailable may be substituted with Schulz natural yoghurt

This yoghurt contains less than 1% fat, but still has a rich taste! A satisfying option if you're looking to cut own on your fat intake.

Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!

On special down from $16.95
Gold medal at the international cheese & dairy awards 2023
A classic regional blue cheese made from organic cow's milk in South Gippsland with a flavour that reflects the distinct milk from this lush diary region.

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A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

This kefir has a delicious velvety texture & slight tangy taste. 12 beneficial live cultures that occur from the gentle fermentation of quality milk. No added thickeners or preservatives. Handcrafted on the Mornington Peninsula.

Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.

New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.

New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.

New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.

These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board

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A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.

A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.

This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!

These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!

These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!

These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!

Organic, unhomogenised, bio-dynamic milk with a rich layer of cream on top. Please note: If Demeter becomes unavailable, we will substitute with Schulz.

These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.

These hens roam free on the pastures of Kelvin and Kumi’s family farm in Gippsland. Chook density is 130 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.

Produced on the unceded lands of the Gunaikurnai People - Gippsland

NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges.Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs

Living Coconut is the only vegan probiotic coconut kefir mylk in Australia. Ideal for those with digestive issues & dairy intolerance. A highly beneficial probiotic beverage, with a delicious slightly sour taste & real fizz! Lovely glass bottle too.

This organic living coconut yoghurt has a sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.

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This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!

Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.

Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.

Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.

Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.